Blackcurrant-almond muffins
Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.
218,0543.9/5 for 22 ratings
Grade this recipe: Last modified on: February 21th 2011
For 60 muffins, you will need:
- 0
900 g Muffin dough - 1
200 g blackcurrant - 2
200 g ground almonds - 3
2 tablespoons caster sugar - Total weight: 1,330 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 34 min. | 15 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 21 min.
Prepare 900 g Muffin dough, but reduce flour by 1/3 and make up with 200 g ground almonds.
Stage 2 - 3 min.
Pour 2 tablespoons caster sugar onto 200 g blackcurrant, and stir a few seconds to coat them with sugar.
Stage 3 - 5 min.
Preheat oven to 392°F (200°C).
Put a teaspoon of mixture into each mould.
Put a teaspoon of mixture into each mould.
Stage 4 - 5 min.
Put on a few blackcurrants, then cover with another teaspoon of mixture.
It's not necessary for blackurrants to be completely covered.
It's not necessary for blackurrants to be completely covered.
Stage 5 - 15 min.
Put in the oven for about 15 minutes.
Stage 6
Allow to cool slightly, then turn out onto a rack.
Remarks
You can use fresh or frozen blackcurrants.
As usual, muffins are better slighly warm.
As usual, muffins are better slighly warm.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,474 Kcal or 18,732 Kj | 94 gr | 462 gr | 245 gr |
| 224 % | 36 % | 44 % | 37 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 336 Kcal or 1,407 Kj | 7 gr | 35 gr | 18 gr |
| 17 % | 3 % | 3 % | 3 % |
| Per muffins | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 75 Kcal or 314 Kj | 2 gr | 8 gr | 4 gr |
| 4 % | 1 % | 1 % | 1 % |
How much will it cost?
- For 60 muffins : 7.00 €
- Per muffins : 0.12 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... All |
| Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant coulis, Blackcurrant liqueur, ... All |
| Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Financier batter, Gâteau Nantais, Sweetcrust pastry (pâte sablée), Marzipan (almond paste), ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Chouquettes, Apple paste, Finger biscuits, Strawberry feuilleté, ... All |
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