1,496 easy and fully explained recipes, with +66K photos and 78 videos

Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.

261 K 3.9/5 (22 reviews)

50 min.

Easy

3.50 €

90 muffins

4 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (369×) I made it (367×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 90 muffins, you will need:

1 1 kg 350 g muffin dough
2 300 g blackcurrant
3 300 g ground almonds
4 3 tablespoons caster sugar
Total weight: 1,995 grams

Change these quantities to make:

10 muffins 15 muffins 30 muffins 60 muffins 90 muffins

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 35 min.

Cooking: 15 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 25 min.

Prepare 1 kg 350 g muffin dough, but reduce flour by 1/3 and make up with 300 g ground almonds.

Stage 2 - 3 min.

Pour 3 tablespoons caster sugar onto 300 g blackcurrant, and stir a few seconds to coat them with sugar.

Stage 3 - 5 min.

Preheat oven to 392°F (200°C).

Put a teaspoon of mixture into each mould.

Stage 4 - 5 min.

Put on a few blackcurrants, then cover with another teaspoon of mixture.

It's not necessary for blackurrants to be completely covered.

Stage 5 - 15 min.

Put in the oven for about 15 minutes.

Stage 6

Allow to cool slightly, then turn out onto a rack.

Remarks

You can use fresh or frozen blackcurrants.

As usual, muffins are better slighly warm.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	780 RDI=300 %	4,880 RDI=460 %	1,950 RDI=300 %	40,140 RDI=2,010 %	168,050 RDI: 2,010 %
Per 100 g	40 RDI=20 %	240 RDI=20 %	100 RDI=20 %	2,010 RDI=100 %	8,420 RDI: 100 %
Per muffins	8 RDI=3 %	50 RDI=5 %	20 RDI=3 %	450 RDI=20 %	1,870 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, egg, Milk, Nuts

How much will it cost?

For 90 muffins : 10.55 €
Per muffins : 0.15 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Muffin dough

You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... See them all 2

Other recipes you may also like

Hot tomato sauce

This is a quick tomato sauce, just the thing for dipping crisps (chips, if you are American), or nachos. It is very similar to the sauce served with aperitif snacks in Tex-Mex restaurants.
September 20^th 2012121 K4.1 45 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020338 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011359 K4.0 1 hour 15 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 1^st 2025294 K 24.5 3 hours 8 min.

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
July 5^th 2016243 K4.4 2 hours 2 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.