Last modified on: February 21th 2011
Keywords for this recipe:MuffinAlmondBlackcurrantPastrySmall cakesPreparation | Cooking | Start to finish |
---|---|---|
34 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,711 Kcal or 28,098 Kj | 141 gr | 693 gr | 368 gr |
336 % | 54 % | 65 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 7 gr | 35 gr | 18 gr |
17 % | 3 % | 3 % | 3 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
75 Kcal or 314 Kj | 2 gr | 8 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
![]() | Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Raspberry muffins, Chocolate muffins, ... All |
![]() | Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant coulis, Blackcurrant liqueur, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Gâteau Nantais, Stuffed prunes, Macarons (the original French macaroons) , Santiago Cake, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tatin apple diplomat tart, Clafoutis "Marie-Antoinette", Kouign-amann brioche, Dublin fruit scones, "Moelleux" cake batter, ... All |
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