Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 15 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,476 Kcal or 10,367 Kj | 52 gr | 263 gr | 136 gr |
124 % | 20 % | 25 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 8 gr | 39 gr | 20 gr |
19 % | 3 % | 4 % | 3 % |
Per muffins | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 2 gr | 9 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Muffin dough: You can get more informations, or check-out other recipes which use it, for example: Chocolate muffins, Raspberry muffins, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Strawberry and rhubarb crumble, Almond dacquoise, Marzipan (almond paste), Moist chocolate cake, Almond cream or frangipane, ... All | |
Blackcurrant: You can check-out other recipes which use it, like for example: Blackcurrant liqueur, Blackcurrant coulis, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate and vanilla crème brûlée, Pogne de Romans, Little apple and verbena tarts, "Moelleux" cake batter, ... All |
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