Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
214 Kcal or 896 Kj | 4 gr | 40 gr | 4 gr |
11 % | 2 % | 4 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Choux pastry (pâte à choux), Green parsley tahini sauce, Cheese tart, Cornmeal baps for Anne, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Koulibiak in pie dish, Mussels with arroz negro, Curried prawn risotto, Paella, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Celeriac and sesame soup, Stuffed artichokes au gratin, Avengers' potatoes, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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