Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 8 gr | 80 gr | 8 gr |
21 % | 3 % | 8 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
37 Kcal or 155 Kj | 1 gr | 7 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Aperitif rolls, Chocolate eclairs, How to cook pasta properly, Kouign-amann, ... All | |
Rice: You can check-out other recipes which use it, like for example: Sushi, Rice pudding with chestnuts and poached pears, Chantilly rice pudding, Sesame rice, Creamy risotto with diced vegetables and flax seeds, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Blanquette of veal, Spinach and chick peas "à la milanaise", Shiitake eggs, Lemony cabbage and potato salad, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)