Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 15 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,284 Kcal or 5,376 Kj | 24 gr | 240 gr | 25 gr |
64 % | 9 % | 23 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 20 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, "Buttonhole" quail eggs, Creamy risotto with diced vegetables and flax seeds, Citrus crunch, Olive and pesto bread, ... All |
![]() | Rice: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Chocolate rice pudding, Morel risotto with Vin Jaune and Mont d'Or, Koulibiak in pie dish, Rice pudding (riz au lait), ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, Green parsley sauce, Gratin of Endives with Mont d'Or, Avocado and smoked salmon terrine , Pork escalope with mushrooms and sage cream, ... All |
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