Last modified on: February 21th 2011
Keywords for this recipe:RiceThaïAsiaSmall vegetablesPreparation | Cooking | Start to finish |
---|---|---|
1 hour 21 min. | 13 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
822 Kcal or 3,442 Kj | 23 gr | 116 gr | 30 gr |
41 % | 9 % | 11 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
56 Kcal or 234 Kj | 2 gr | 8 gr | 2 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 8 gr | 39 gr | 10 gr |
14 % | 3 % | 4 % | 2 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Bistro-style red endive salad, Filet mignon with mustard and tarragon sauce, Thin summer tart "à la grecque", Warm haricot bean salad, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Rice with spring greens, Hearty leek and sprout soup, Chicken pie, Creamy Winter Vegetable Soup, ... All |
![]() | Carrot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Seven-hour lamb, Vegetable tartare, Provençal braised carrots, Beef braised in reduced red wine, ... All |
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