Thaï rice with small vegetables


Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
239,3004.5/5 for 26 ratings
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Last modified on: February 21th 2011

For 3 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
1 hour 21 min.13 min.1 hour 34 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
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Keeping:

Several days in the fridge, in a closed jar.

Step by step recipe


Stage 1 - 20 min.
Thaï rice with small vegetables : Photo of step #1
Cook 150 g Thai rice.

This can be done beforehand, even several days before.

Stage 2 - 25 min.
Thaï rice with small vegetables : Photo of step #2
Peel and wash: 2 carrots, 2 turnips, 2 leeks, ¼ cauliflower and ½ shallot.

Stage 3 - 10 min.
Thaï rice with small vegetables : Photo of step #3
Cut carrots and turnips into small pieces.

Stage 4 - 10 min.
Thaï rice with small vegetables : Photo of step #4
Chop leeks finely.

Stage 5 - 5 min.
Thaï rice with small vegetables : Photo of step #5
Chop shallot.

Stage 6 - 10 min.
Thaï rice with small vegetables : Photo of step #6
Cut cauliflower into florets.

Stage 7 - 1 min.
Thaï rice with small vegetables : Photo of step #7
Pour 2 tablespoons olive oil into a large pan on medium heat, as soon as oil is hot, add shallot, salt, pepper, and cook 1 minute.

Stage 8 - 1 min.
Thaï rice with small vegetables : Photo of step #8
Add carrots, turnips and cauliflower.

Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.

Stage 9 - 7 min.
Thaï rice with small vegetables : Photo of step #9
Cover and leave to cook 7 minutes.

We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.

Stage 10 - 3 min.
Thaï rice with small vegetables : Photo of step #10
After this time, remove lid and add leeks, mix well and cook uncovered for 3 minutes.

Stage 11 - 2 min.
Thaï rice with small vegetables : Photo of step #11
After this time add cooked rice, mix well and cook 2 more minutes, still uncovered.

Salt, pepper, and check seasoning.

Stage 12
Thaï rice with small vegetables : Photo of step #12
Your Thaï rice with small vegetables is ready.

Remarks

For success with this recipe, it's important that leeks stay a pretty green and are not overcooked, it's more attractive and tastier. That's why the lid is removed when they go in the pan as the last vegetables.

You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
822 Kcal or 3,442 Kj23 gr116 gr30 gr
41 %9 %11 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
56 Kcal or 234 Kj2 gr8 gr2 gr
3 %1 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
274 Kcal or 1,147 Kj8 gr39 gr10 gr
14 %3 %4 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Spinach fritters, Italian style gratin, Gratin-style spinach and chicken omelette , Pissaladière with puff pastry, ... All
CarrotCarrot: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Stock-pot fish , Sausage and lentils "en cocotte", Baked Mont d'Or with diced mixed vegetables, Beef braised in reduced red wine, ... All
TurnipTurnip: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Turnip and sesame puree (tahina) soup, Loin of pork with herbs and julienne vegetables , Creamy Winter Vegetable Soup, Smooth mixed vegetable soup, ... All

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