Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example.
278K 4.4/5 based on 31 reviews
Last modified on: February 21th 2011
Keywords for this recipe:
9 
9 turnips
9 
2 cauliflower
3 
12 tablespoons 
0 kg 2 g Thai rice
Times for this recipe
Preparation: 1 hour 21 min.
Cooking: 13 min.
All in all: 1 hour 34 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 3 - 10 min.
Cut carrots and turnips into small pieces.
Stage 4 - 10 min.
Chop leeks finely.
Stage 5 - 5 min.
Chop shallot.
Stage 6 - 10 min.
Cut cauliflower into florets.
Stage 7 - 1 min.
Pour 12 tablespoons olive oil into a large pan on medium heat, as soon as oil is hot, add shallot, salt, pepper, and cook 1 minute.
Stage 8 - 1 min.
Add carrots, turnips and cauliflower.
Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Stir well, but do not salt at this stage to prevent vegetables from releasing too much water.
Stage 9 - 7 min.
Cover and leave to cook 7 minutes.
We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
We put these vegetables in first, because they take longer to cook than leeks, and leeks became a dull green if overcooked.
Stage 10 - 3 min.
After this time, remove lid and add leeks, mix well and cook uncovered for 3 minutes.
Stage 11 - 2 min.
After this time add cooked rice, mix well and cook 2 more minutes, still uncovered.
Salt, pepper, and check seasoning.
Salt, pepper, and check seasoning.
Stage 12
Your Thaï rice with small vegetables is ready.
Remarks
For success with this recipe, it's important that leeks stay a pretty green and are not overcooked, it's more attractive and tastier. That's why the lid is removed when they go in the pan as the last vegetables.
You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.
You can use a different kind of rice: apart from Thaï, there's Basmati, Italian, Camargue, etc.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 40 % | 580 60 % | 180 30 % | 4,410 220 % | 18,440 220 % |
| Per 100 g | 1 1 % | 7 1 % | 2 0 % | 60 3 % | 250 3 % |
| Per person | 6 2 % | 30 3 % | 10 2 % | 240 10 % | 1,030 10 % |
How much will it cost?
- For 18 people : 12.68 €
- Per person : 0.70 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
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Leek
Like these other recipes: Country vegetable soup, Welsh-style potato purée, Layered Leek and Egg Gratin , Melt-in-the mouth meat and vegetables in a sealed casserole, Vegetable stock, ... See them all 71
Carrot
Like these other recipes: Vegetable stock, Normandy seafood stew, Beef braised in reduced red wine, Salmon "en papillote" with small vegetables, How to slow cook meat, ... See them all 65
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