Prune Far
Far is a traditional recipe from Brittany in northwest France. The name comes from the Breton word 'farz' meaning flour. This is the traditional way, with prunes, but you can adapt it according to taste.
177,048 14.4/5 for 17 ratings
Last modified on: October 3rd 2010
For 1 far, you will need:
- 1
30 g butter - 2
2 eggs - 3
90 g caster sugar - 4
10 g Vanilla sugar - 5
150 g flour - 6
500 ml milk - 7
200 g dried prunes - Total weight: 1,080 grams
How long does it take?
Time required for this recipe:
Keeping: Several days in the fridge, covered by a plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 45 min. | 1 hour 10 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 5 min.
Preheat oven to 392°F (200°C).
Melt 30 g butter.
In a bowl beat together 2 eggs, 90 g caster sugar and 10 g Vanilla sugar with a whisk.
Melt 30 g butter.
In a bowl beat together 2 eggs, 90 g caster sugar and 10 g Vanilla sugar with a whisk.
Stage 3 - 5 min.
Pour slowly half of 500 ml milk, beating briskly to get a smooth dough.
Stage 4 - 2 min.
Add melted butter.
Stage 5 - 5 min.
Continue to beat, adding the second half of milk.
Stage 6 - 3 min.
Pour into a mould and scatter over 200 g dried prunes.
Stage 7 - 45 min.
Bake for about 45 minutes.
Stage 8
Check cooking and remove from oven as soon as it is well cooked.
Allow to cool a little before serving either still warm or cold.
Allow to cool a little before serving either still warm or cold.
Stage 9
Possible variations: replace prunes with dried apricots, or apples pieces briefly pan-fred a littlebutter.
Remarks
You will notice that the dough is very liquid, so it shouldn't be made too far in advance otherwise flour could sink to the bottom. Likewise, you should be careful not to let it become lumpy, so beat thoroughly.
If you don't have vanilla sugar, use normal caster sugar.
If you don't have vanilla sugar, use normal caster sugar.
Nutritional information
How much will it cost?
- For 1 far : 2.49 €
Source
After Yann Beyer and Sébastien Mével.More recipes?
This recipe uses (among others) | Milk: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Crème caramel, Chocolate rolls (petits pains), Mustard baps, Alsatian apple tart, ... All |
| Dried prunes: You can check-out other recipes which use it, like for example: Stuffed prunes, Agen prune cake, ... All |
| Flour: You can get more informations, or check-out other recipes which use it, for example: Carbonnade, Sausage mushroom and cheese crumble, Pistachio madeleines, Ciabatta, Checkerboard biscuits, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Pistachio panna cotta with custard, Stewed rhubarb, Fruit crumble, Brioche royale, ... All |
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2019-10-27)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question
Your 1 comments or questions on this recipe