Cooking-ez.com

1,092 easy and fully explained recipes, with 19,344 photos and 77 videos

Prune Far

Far is a traditional recipe from Brittany in northwest France. The name comes from the Breton word 'farz' meaning flour. This is the traditional way, with prunes, but you can adapt it according to taste.

182,805 14.5/5 for 20 ratings

Grade this recipe:

Last modified on: October 3^rd 2010

For 1 far, you will need:

0 30.96 ml butter
1 2 eggs
2 90 ml caster sugar
3 10 ml Vanilla sugar
4 234 ml flour
5 500 ml milk
6 284 ml dried prunes

Change those ingredients for: 1 far 2 fars 3 fars

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	45 min.	1 hour 10 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge, covered by a plastic film.

Step by step recipe

Stage 1 - 5 min.

Preheat oven to 392°F (200°C).

Melt 30.96 ml butter.

In a bowl beat together 2 eggs, 90 ml caster sugar and 10 ml Vanilla sugar with a whisk.

Stage 2 - 5 min.

Sieve 234 ml flour onto this mix, and beat with a whisk.

Stage 3 - 5 min.

Pour slowly half of 500 ml milk, beating briskly to get a smooth dough.

Stage 4 - 2 min.

Add melted butter.

Stage 5 - 5 min.

Continue to beat, adding the second half of milk.

Stage 6 - 3 min.

Pour into a mould and scatter over 284 ml dried prunes.

Stage 7 - 45 min.

Bake for about 45 minutes.

Stage 8

Check cooking and remove from oven as soon as it is well cooked.

Allow to cool a little before serving either still warm or cold.

Stage 9

Possible variations: replace prunes with dried apricots, or apples pieces briefly pan-fred a littlebutter.

Remarks

You will notice that the dough is very liquid, so it shouldn't be made too far in advance otherwise flour could sink to the bottom. Likewise, you should be careful not to let it become lumpy, so beat thoroughly.

If you don't have vanilla sugar, use normal caster sugar.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,096 Kcal or 8,776 Kj	55 gr	337 gr	62 gr
105 %	21 %	32 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
194 Kcal or 812 Kj	5 gr	31 gr	6 gr
10 %	2 %	3 %	1 %

Per far
Energetic value	Proteins	Carbohydrates	Fats
2,096 Kcal or 8,776 Kj	55 gr	337 gr	62 gr
105 %	21 %	32 %	9 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 far : 2.49 €

Change currency:

Note : These prices are only approximate.

Source

After Yann Beyer and Sébastien Mével.

More recipes?

This recipe uses (among others)

	Milk: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Pancake batter, Two-cheese quiche, Potato Waffles with Smoked Salmon, French custard tart, ... All
	Dried prunes: You can check-out other recipes which use it, like for example: Agen prune cake, Stuffed prunes, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Pitta bread, Biscuit de Savoie sponge cake, Sweet pastry, Chocolate madeleines, Two-olive ciabatta, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Jelly-style plum jam, Grandma Solange's biscuits, Rice pudding with fruit and nuts, Chocolate mousse with hazelnuts, Pistachio powder or paste, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
74,1315/5 for 1 ratings 1 hour 13 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
72,9134.0/5 for 20 ratings 1 hour 11 min.

Epiphany galette

Quick recipe for this classic French cake with a "lucky charm" baked into it, usually served on twelfth-night (Epiphany). If you don't like almond cream, you can also try this version with caramelized apples.
76,582 24.5/5 for 12 ratings 1 hour 2 min.

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,9084.2/5 for 19 ratings 1 hour 14 min.

Express apple tart

A fine apple tart, very quick to make.
69,080 24.6/5 for 14 ratings 51 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Your 1 comments or questions on this recipe

I may try this as you suggest with apricots. The new time information is nice added touch, JH. Thanks for sharing:)
Posted by louise march 26^th 2009 at 11:39 (n° 1)

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.