Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,200 Kcal or 9,211 Kj | 30 gr | 154 gr | 160 gr |
110 % | 11 % | 14 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 1 gr | 8 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
367 Kcal or 1,537 Kj | 5 gr | 26 gr | 27 gr |
18 % | 2 % | 2 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Melting Epoisses on toast , Grated potato cakes, Potato wallets, Kale and potato soup, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Creamy "terre et mer" pots, Eggs en Cocotte à la Française, Small cheese and bacon rolls , Fillet of pollack cooked in two stages, African style chicken, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Salad paysanne, Warm broccoli and Tuna Salad, Greek salad with chicken, White asparagus salad, Red cabbage salad with chives, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Green parsley sauce, Pesto, Baby spinach salad, Roast potatoes "à la provençale", Mushroom and artichoke omelette, ... All |
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