Last modified on: January 3rd 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
18 min. | 5 min. | 48 min. | 1 hour 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
899 Kcal or 3,764 Kj | 20 gr | 65 gr | 62 gr |
45 % | 8 % | 6 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 3 gr | 9 gr | 9 gr |
7 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
449 Kcal or 1,880 Kj | 10 gr | 32 gr | 31 gr |
22 % | 4 % | 3 % | 5 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Comtoise tart for Seàn, Smooth mixed vegetable soup, Bourguignon potatoes , Auvergne gratin, Sarladaise potatoes, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Courgette tart with mint, Gratin "grilled inside", Normandy seafood stew, Spaghetti with smoked salmon, ... All |
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