For 4 sandwiches, you will need:
- 1
100 g crab meat - 2
2 slices smoked salmon - 3
2 tomatoes - 4
½ lettuce - 5
3 tablespoons Cocktail sauce - 6
2 slices smoked ham - 7
12 slices Sandwich bread - Total weight: 1,235 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 57 min. | 5 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 9 min.
Prepare cocktail sauce.
Put 100 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Put 100 g crab meat in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Stage 2 - 5 min.
Cut 2 slices smoked salmon into small pieces, put in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Set aside.
Stage 3 - 20 min.
Stage 4 - 5 min.
Cut ½ lettuce into fine shreds (chiffonade), put in a bowl with 1 tbs cocktail sauce and mix well.
Set aside.
Set aside.
Stage 5 - 1 min.
Cut 2 slices smoked ham in two and put each half in a hot frying pan for 20 seconds on each side.
Stage 6 - 4 min.
Toast 12 slices Sandwich bread.
Stage 7 - 1 min.
Start assembling sandwiches:
Put 1 slice of toast in front of you, add a half slice of fried ham.
Put 1 slice of toast in front of you, add a half slice of fried ham.
Stage 8 - 2 min.
Put on some shredded lettuce.
Stage 9 - 2 min.
Then crab or salmon depending which sandwich you are making.
Stage 10 - 2 min.
Put another slice of toast on top.
Stage 11 - 3 min.
Another layer of salad, 2 tomato quarters and more crab (or salmon).
Stage 12 - 2 min.
Finish with a final slice of toast.
Stage 13 - 1 min.
Fix with 2 tooth-picks to keep it all together.
Stage 14 - 5 min.
Trim sandwich edges with a bread (or other serrated) knife, then cut diagonally into two triangles.
Traditionally, club sandwiches are served in triangle shapes.
Traditionally, club sandwiches are served in triangle shapes.
Stage 15
Serve 1 crab triangle and 1 salmon triangle per guest.
Remarks
Club sandwiches are very filling, it's a main course rather than a starter.
If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
If you don't like cocktail sauce, don't hesitate to make them with mayonnaise or sauce rémoulade.
Keeping
Several hours in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,312 Kcal or 9,680 Kj | 112 gr | 228 gr | 104 gr |
| 116 % | 43 % | 21 % | 16 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 187 Kcal or 783 Kj | 9 gr | 18 gr | 8 gr |
| 9 % | 3 % | 2 % | 1 % |
| Per sandwiches | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 578 Kcal or 2,420 Kj | 28 gr | 57 gr | 26 gr |
| 29 % | 11 % | 5 % | 4 % |
How much will it cost?
- For 4 sandwiches : 11.43 £
- Per sandwiches : 2.86 £
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Source
Home made.
This recipe uses (among others)
 | Crab meat: You can check-out other recipes which use it, like for example: Crab Cakes, Breton Sandwich, Verrine of avocado mousse and crab, Seafood feuillantines, ... All |
 | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Grilled cheese, Pain perdu, Fried egg in bread, Spinach Croque-monsieur , ... All |
 | Cocktail sauce: You can get more informations, or check-out other recipes which use it, for example: |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Tomato tatin, Little vegetable omelettes, Tabbouleh, Tomato and cream cheese terrine, ... All |
Other recipes you may also like
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.251K3.8 2 hours 26 min. September 10th 2018
Soufflée omelette with cheese
Halfway between an omelette and a soufflé, this quick recipe give a light and delicious result. The secret is mainly in the two cooking methods: frying pan, then oven.407K4.7 51 min. June 22th 2013
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".334K4.3 1 hour 14 min. March 17th 2011
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.244K3.9 46 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-08-14)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Your 1 comments or questions on this recipe
- Yummy. This sounds oh so good!Posted by Louise september 7th 2009 at 12:55 (n° 1)
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.