Last modified on: September 2nd 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
4 min. | 10 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,054 Kcal or 4,413 Kj | 1 gr | 262 gr | 0 gr |
53 % | 1 % | 25 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
119 Kcal or 498 Kj | < 1 gr | 30 gr | 0 gr |
6 % | <1 % | 3 % | 0 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Pumpkin (or potimarron) soup, Caramel semolina pudding with raisins, Stewed apricots, Panettone, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Almond macaroon cake, Peach and verbena feuilleté, Jam doughnuts, Pizza dough, ... All |
![]() | Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Real custard sauce (crème anglaise), Blackcurrant, vanilla and lime verrine , Rice pudding (riz au lait), How to use a vanilla pod effectively, Chocolate and vanilla crème brûlée, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Plum tart "En passant par la Lorraine", Baked salmon fillet, Cream and herb dressing, Melt-in-the mouth meat and vegetables in a sealed casserole, Pear compote , ... All |
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