Last modified on: February 11th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
8 min. | 50 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,293 Kcal or 9,600 Kj | 120 gr | 192 gr | 116 gr |
115 % | 46 % | 18 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 8 gr | 12 gr | 7 gr |
7 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
573 Kcal or 2,399 Kj | 30 gr | 48 gr | 29 gr |
29 % | 12 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Big knife-cut chips (French fries) , Pork Chops Champvallon style, Alsatian-style salad, Potato wallets, ... All | |
Mont d'or cheese: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Quick courgette soup with cheese, Morel risotto with Vin Jaune and Mont d'Or, Gratin of Endives with Mont d'Or, Baked Mont d'Or with diced mixed vegetables, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Fish "à la Bordelaise", Express sauerkraut, Red mullet fillets with a reduced white-wine sauce, Scallops with cabbage julienne, Cajun pulled pork, ... All |
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