Last modified on: February 3rd 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 55 min. | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
695 Kcal or 2,910 Kj | 10 gr | 95 gr | 31 gr |
35 % | 4 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 48 gr | 15 gr |
17 % | 2 % | 4 % | 2 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Comtoise tart for Seàn, Late Winter Soup with Fresh Spinach, Gratin Dauphinois, Baked potatoes with poached egg and tuna sauce , ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Alpine gratin, Wiener Schnitzel, Croque-monsieur complet, Melting Epoisses on toast , ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Spinach and Mushrooms with Pesto, Chinese Soup, Vegetable clafoutis, Sesame fried scampi, ... All |
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