Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 1 hour | 40 min. | 2 hours 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,638 Kcal or 6,858 Kj | 2 gr | 246 gr | 1 gr |
82 % | 1 % | 23 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
100 Kcal or 419 Kj | < 1 gr | 15 gr | < 1 gr |
5 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | < 1 gr | 41 gr | < 1 gr |
14 % | <1 % | 4 % | <1 % |
![]() | Red wine: You can check-out other recipes which use it, like for example: Tenderloin steaks marinated in red wine with rosemary, Strawberries in a thyme and lemon-flavoured red wine reduction, Coq au vin, Spaghetti Bolognese, Two-stage beef chuck , ... All |
![]() | Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Dijonnaise pear cake, ... All |
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![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rolled chestnut and apple brioche, Vanilla sugar, Apple paste, Fruit crémeux, Victoria pineapple and lime tarts, ... All |
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