Last modified on: October 7th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 3 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25 Kcal or 105 Kj | 2 gr | 4 gr | 0 gr |
1 % | 1 % | <1 % | 0 % |
Per broccoli | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 11 gr | 0 gr |
3 % | 2 % | 1 % | 0 % |
![]() | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Cervelle de Canut, Beurre blanc sauce, Provençal remoulade sauce, Béarnaise sauce, Pickled gherkins, ... All |
![]() | Coarse salt: You can get more informations, or check-out other recipes which use it, for example: Foie gras cured in salt, How to prepare endives , Roast potatoes "à la provençale", Mackerel rillettes, Pickled gherkins, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Broccoli savoury custard, Two-cheese vegetable gratin, Light Broccoli Soup, Sautéd broccoli with ham, ... All |
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