Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 2 hours 10 min. | 40 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,630 Kcal or 11,011 Kj | 88 gr | 386 gr | 82 gr |
131 % | 34 % | 36 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 5 gr | 23 gr | 5 gr |
8 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
329 Kcal or 1,377 Kj | 11 gr | 48 gr | 10 gr |
16 % | 4 % | 5 % | 2 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Potato Waffles with Smoked Salmon, Almond tuiles, Dipping bread with cheese, Crème brulée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Clementine Creamy, You should not leave egg yolks in contact with sugar, Nachos, Brioche galette, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Lime (or lemon) curd, Leek and tuna loaf, Surprise eggs, How to fry eggs well, ... All | |
Vanilla pod: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Pears in red wine with blackcurrant , Caramelized pear custard tart, Fruit salad, Rum babas, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)