Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours | 20 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,484 Kcal or 14,587 Kj | 60 gr | 382 gr | 191 gr |
174 % | 23 % | 36 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
436 Kcal or 1,825 Kj | 7 gr | 48 gr | 24 gr |
22 % | 3 % | 5 % | 4 % |
Per shortbread biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 1 gr | 6 gr | 3 gr |
3 % | <1 % | 1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Pink Reims biscuits, Leek and tuna loaf, Flamiche, Fillet of salmon meunière, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Potato gratin, Fillet of pollack cooked in two stages, Old style brioche, Potimarron (chestnut pumpkin) "au gratin", ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oaty walnut cake , Granola, Tyrolean apple crumble, Oatmeal cake, Traditional nutty choc-chip cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Cantucci di Prato, Ciabatta, Quince jelly, Biscuit de Savoie sponge cake, ... All |
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