1,504 easy and fully explained recipes, with +66K photos and 78 videos

Oat shortbread biscuits

Little biscuits with home-made oat flour (made from rolled oat flakes).

285 K 1× 4.2/5 (26 reviews)

2 hours 45 min. difficulté

Easy

2.20 €

60 shortbreads biscuits

5 Ingredients

Last modified on: February 21^th 2011

For this recipe: I want to make it (534×) I made it (507×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 60 shortbreads biscuits, you will need:

1 200 g rolled oats
2 200 g flour
3 200 g butter
4 100 g caster sugar
5 2 eggs
Total weight: 800 grams

Change these quantities to make:

10 shortbreads biscuits 15 shortbreads biscuits 30 shortbreads biscuits 60 shortbreads biscuits 90 shortbreads biscuits

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 25 min.

Resting: 2 hours

Cooking: 20 min.

All in all: 2 hours 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 3 min.

Blend 200 g rolled oats for a few seconds to obtain a rough oat flour.

Stage 2 - 3 min.

Put this oat flour, 200 g flour, 200 g butter (cut into small pieces), 100 g caster sugar and 2 eggs into the mixing bowl of a food processor.

Stage 3 - 5 min.

Knead until evenly mixed (about 4 or 5 minutes).

Stage 4 - 2 hours

Gather the dough together into a slab and wrap in plastic film. Refrigerate for at least 2 hours.

Stage 5 - 10 min.

Preheat oven to 180°C (360°F).

Roll out the dough to a thickness of 3-4mm (a bare ¼"), then cut out circles with a découpoir or an upturned glass. Place these on a baking sheet.

Stage 6 - 20 min.

Bake for 15-20 minutes. It is important not to overcook them.

Remarks

If you want a more oaty flavour, reduce the quantity of flour by half, and increase the oats by the same amount.

Keeping: Several days in a closed metal box.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	380 RDI=40 %	190 RDI=30 %	3,480 RDI=170 %	14,590 RDI: 170 %
Per 100 g	7 RDI=3 %	50 RDI=5 %	20 RDI=4 %	440 RDI=20 %	1,820 RDI: 20 %
Per shortbread biscuits	0	6 RDI=1 %	3 RDI=0 %	60 RDI=3 %	240 RDI: 3 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Milk, egg

How much will it cost?

For 60 shortbreads biscuits : 4.40 €
Per shortbread biscuits : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

How to succeed in making sabayon (syllabub)

A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is...
November 12^th 2017941 K 54 20 min.

Choux pastry (pâte à choux)

Choux pastry is used for making profiteroles, eclairs and other small pastries.
February 13^th 2022540 K4.5 1 hour 4 min.

Mayonnaise

Mayonnaise is a cold egg dressing, quite thick, served with many dishes, usually cold too: meat, fish, vegetables, etc.
February 16^th 2014817 K5 6 min.

Small ratatouille with

It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.
June 12^th 2011270 K5 1 hour 3 min.

Croute à thé

Under this strange name (literally "crust for tea") there hides a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
May 5^th 2021310 K 14.9 1 hour 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

The 1 comment already posted on this recipe

LOVE this recipe, jh. I've been using oat flour when ever I can include it these days. I enjoy the flavor it imparts especially in baked goods. Although, I have added it to bread crumbs too. Thanks for sharing this recipe.
Posted by louise february 20^th 2010 at 18:31 n° 1

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.