Last modified on: March 10th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 50 min. | 5 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,849 Kcal or 16,115 Kj | 36 gr | 368 gr | 285 gr |
192 % | 14 % | 35 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
437 Kcal or 1,830 Kj | 4 gr | 42 gr | 32 gr |
22 % | 2 % | 4 % | 5 % |
Per madeleines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 1 gr | 6 gr | 5 gr |
3 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Mirlitons, Linzer torte, Mini lemon millefeuilles, Amiens macaroons, ... All |
![]() | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Pistachio "Financiers", Génoise (Genoa sponge), Lemon and lime cakes, Pistachio madeleines, ... All |
![]() | Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Millefeuille, Chestnut Fudge Cupcakes, Moist chocolate cake, Chocolate orangettes for Erika, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Almond macaroon cake, Half-cooked chocolate cake with raspberry coulis, Fish fillet with preserved lemons, Vegetable clafoutis, Moist Lemon Cake, ... All |
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