Steak burger topped with egg
A succulent steak burger, topped with a perfect egg. Here are all the tips you need to produce this simple but delicious dish.
264 K 4.2/5 (31 reviews)
55 min.
Easy
1 people
7 IngredientsLast modified on: June 22th 2013
1 
1 minced steak burgers
½ tablespoon 
½ teaspoon 
¼ teaspoon 
Times for this recipe
Preparation: 15 min.
Cooking: 45 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Remove 1 egg and 1 minced steak burgers from the fridge at least 1 hour before using.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Salt and pepper steak burgers both sides.
Note: You can make a small depression in the top of each by pressing, which will help keep the egg in place for serving.
Stage 2 - 30 min.
If you intend to serve the burgers with fried potatoes for example, begin by frying these first, then keep hot.
Stage 3 - 8 min.
In the same pan, pour ½ tablespoon oil, and when hot add the steak burgers.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Cook for about 4 minutes on each side, then transfer onto a hot plate and cover with aluminium foil to keep them hot and moist.
Stage 4 - 3 min.
Separate the egg yolks from the whites.
Stage 5 - 3 min.
Stage 6 - 1 min.
When the whites have completely set, cut into two.
Stage 7 - 2 min.
Put the steak burgers on hot plates with egg white on top...
Stage 8 - 2 min.
...and place a yolk carefully in the centre. Surround with potatoes, or other accompaniment.
Salt the egg yolk lightly just before serving.
Salt the egg yolk lightly just before serving.
Remarks
As you will have read, the egg yolk is not cooked, but just warms through in contact with the white and the meat. This way you can be sure of nicely set white, liquid yolk, and tender meat. Just right...
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
To improve the appearance, you can try pouring in the yolks separately (but you'll need a very large pan), or cooking them one after the other, to give proper circles.
Keeping: To eat right now.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 0 | 40 RDI=6 % | 470 RDI=20 % | 1,970 RDI: 20 % |
| Per 100 g | 10 RDI=6 % | 0 | 20 RDI=3 % | 250 RDI=10 % | 1,060 RDI: 10 % |
How much will it cost?
- For 1 people : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Egg
Like these other recipes: Small ratatouille with , Rum babas, Lemon tart, Shiitake eggs, Oatmeal and apple cookies, ... See them all 236
Oil
Like these other recipes: Spinach and cashew brik rolls, Pork Chops Champvallon style, French toast "cordon bleu", Chicken "cantina", Lemon Mayonnaise, ... See them all 93
Butter
Like these other recipes: Asparagus "en petit pois", Cannelés, Antoinette's caramelized apple cake, Potato and broccoli gratin, Fruit crumble, ... See them all 472
Other recipes you may also like
Mushroom duxelles
A duxelles consists of finely sliced mushrooms cooked in butter with shallots. It is more of a preparation than a dish in its own right, which can be used in other recipes.May 10th 202362 K 25 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...August 12th 2018425 K 15 30 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below.November 26th 2011303 K4.1 1 hour 25 min.
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.February 21th 2011301 K5 55 min.
Pears and caramelised walnut samosas
Samosas are small parcels of filling wrapped in brik (or filo) sheets and either shallow or deep fried. Here is a sweet version, with pears and caramelised walnuts.October 13th 2010335 K4 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.