Last modified on: June 22th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 41 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,820 Kcal or 11,807 Kj | 165 gr | 1 gr | 240 gr |
141 % | 64 % | <1 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 15 gr | < 1 gr | 21 gr |
13 % | 6 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
470 Kcal or 1,968 Kj | 28 gr | < 1 gr | 40 gr |
24 % | 11 % | <1 % | 6 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Coconut pyramids, Avocado mayonnaise, Old style brioche, Yeast-based flaky dough (for croissants), ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Gâteau Nantais, Escalope cordon bleu, Caribbean upside-down cake, Hazelnut and orange cake, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Mashed potatoes with cancoillotte cheese, Fillet of beef in a rosemary crust, Boeuf (beef) bourguignon, Spinach brik parcels, Croque-monsieur complet, ... All |
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