Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 hours | 30 min. | 5 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,967 Kcal or 12,422 Kj | 98 gr | 562 gr | 37 gr |
148 % | 38 % | 53 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
12 % | 3 % | 4 % | <1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
7 % | 2 % | 3 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Nachos, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Prune Far, Apricot blancmange, Mustard baps, "Psychedelic" sandwich bread, Doughnuts, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Italian Meringue, Paella, Sausage and lentils "en cocotte", Stewed apple (compote), How to seal a terrine or casserole dish, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Gâteau Nantais, Rum babas, Savoury mini-madeleines with 2 cheeses, Jam doughnuts, ... All |
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