Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 hours | 30 min. | 5 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,967 Kcal or 12,422 Kj | 98 gr | 562 gr | 37 gr |
110 % | 28 % | 39 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
9 % | 2 % | 3 % | <1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Nachos, Galette Charentaise, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Ciabatta, Buckwheat pancakes, Jam doughnuts, Pan-baked hash brown (Hash-brown casserole), Flognarde, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Italian Meringue, Stewed apple (compote), Couscous, How to use gelatin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut cake, Little Christmas biscuits, Escalope cordon bleu, Peanut rolls, Buckwheat almond biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)