Last modified on: October 24th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 5 hours | 30 min. | 5 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,967 Kcal or 12,422 Kj | 98 gr | 562 gr | 37 gr |
110 % | 28 % | 39 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 8 gr | 47 gr | 3 gr |
9 % | 2 % | 3 % | <1 % |
Per baps | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 5 gr | 28 gr | 2 gr |
5 % | 1 % | 2 % | <1 % |
![]() | Maize flour (masa harina) : You can check-out other recipes which use it, like for example: Galette Charentaise, Nachos, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Gougères, Potato Waffles with Smoked Salmon, Chocolate sauce, Polenta, How to heat milk without it catching on the bottom of the pan, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Chocolate Chantilly , French onion soup, Nachos, Poaching syrup, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Oat financiers for Louise, Escalope cordon bleu, Checkerboard biscuits, How to seal a terrine or casserole dish, Pretzels, ... All |
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