Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,585 Kcal or 10,823 Kj | 50 gr | 293 gr | 135 gr |
129 % | 19 % | 28 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
23 % | 3 % | 5 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Ramekins with almonds, apples and lemon, Crème brulée, Clafoutis "Marie-Antoinette", Doughnuts, Poaching syrup, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Chocolate thins with toasted nuts, Rice pudding with fruit and nuts, X-Files cookies, Carrot-top pesto, Chocolate Truffles, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Fillet of beef in a rosemary crust, Taos hotpot, How to seal a terrine or casserole dish, Chicken pie, ... All |
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