Last modified on: August 3rd 2012
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
25 min. | 10 min. | 20 min. | 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,585 Kcal or 10,823 Kj | 50 gr | 293 gr | 135 gr |
96 % | 14 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
462 Kcal or 1,934 Kj | 9 gr | 52 gr | 24 gr |
17 % | 3 % | 4 % | 3 % |
Whole almonds: You can check-out other recipes which use it, like for example: Red cabage salad with toasted almonds, Cantucci di Prato, Grandma Solange's biscuits, X-Files cookies, Chocolate mendiants, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Blackcurrant jelly, Cranachan, Blackcurrant, vanilla and lime verrine , Chocolate rolls (petits pains), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Stewed plums, Bacon rolls, Sausage and lentils "en cocotte", Langoustine gratin, ... All |
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