Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,544 Kcal or 10,651 Kj | 52 gr | 496 gr | 179 gr |
127 % | 20 % | 47 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 9 gr | 81 gr | 29 gr |
21 % | 3 % | 8 % | 4 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 20 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Fondant-iced pithivier, Chocolate eclairs, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Sandwich bread, Chestnut and hazelnut biscuits, Coq au vin, Corsican tarts, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, How to make marzipan decorations, Fraisier (French strawberry cake), Agen prune cake, Piped petits-fours, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: French-style peas, Baked Mont d'Or with diced mixed vegetables, Paimpol salad, French Family Cake, Amandier (gluten-free almond cake), ... All |
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