Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,088 Kcal or 21,302 Kj | 104 gr | 993 gr | 357 gr |
254 % | 40 % | 94 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
417 Kcal or 1,746 Kj | 9 gr | 81 gr | 29 gr |
21 % | 3 % | 8 % | 4 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 2 gr | 20 gr | 7 gr |
5 % | 1 % | 2 % | 1 % |
![]() | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Chocolate eclairs, Fondant-iced pithivier, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Apple and almond cake, Peanut rolls, Two-olive ciabatta, Pink Reims biscuits, ... All |
![]() | Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Provençal colombier for Pentecost, Agen prune cake, Piped petits-fours, How to make marzipan decorations, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Snow peas sautéed in butter, Mushroom bourguignon, Leek and tuna loaf, Stock-pot fish , Mushroom duxelles, ... All |
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