Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 14 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,544 Kcal or 27,398 Kj | 94 gr | 999 gr | 362 gr |
327 % | 36 % | 94 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
358 Kcal or 1,499 Kj | 5 gr | 55 gr | 20 gr |
18 % | 2 % | 5 % | 3 % |
Per cupcakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
87 Kcal or 364 Kj | 1 gr | 13 gr | 5 gr |
4 % | <1 % | 1 % | 1 % |
Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Chinois, Fondant-iced pithivier, Chocolate eclairs, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Sausage mushroom and cheese crumble, Celeriac and sesame soup, Fillet of salmon meunière, Almond macaroon cake, ... All | |
Marzipan (almond paste): You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Agen prune cake, Little Christmas biscuits, Piped petits-fours, How to make marzipan decorations, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Beurre blanc sauce, Aperitif rolls, Tatin apple diplomat tart, Almond tuiles, Sesame cookies, ... All |
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