For 1 kg, you will need:
- 1
3 lb + 3.1 oz plums - 2
14.1 oz caster sugar - 3
½ lemon - 4
4 tablespoons water
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 15 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Wash 3 lb + 3.1 oz plums.
Stage 2 - 10 min.
Cut in half, remove the stone, then cut in half again.
Stage 3 - 3 min.
Pour 14.1 oz caster sugar over, the juice of ½ lemon and 4 tablespoons water.
Cover and put on low heat.
Cover and put on low heat.
Stage 4 - 15 min.
Bring slowly to the boil, and leave to cook for 5 minutes, then remove the lid and cook for a further 5 minutes.
It's ready.
It's ready.
Remarks
Try varying the quantity of sugar depending on how sweet or tart you prefer your stewed plums.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart.
Keeping
Several days in the fridge, in a closed jar.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 3,866 Kcal or 16,186 Kj | 21 gr | 946 gr | 0 gr |
| 193 % | 8 % | 89 % | 0 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 254 Kcal or 1,063 Kj | 1 gr | 62 gr | 0 gr |
| 13 % | 1 % | 6 % | 0 % |
How much will it cost?
Some recipes that use this recipe
Plum and almond panna cotta
The combination of plums and almonds is always a winner. Here's a version that uses almonds to make a delicious panna cotta with a difference.
19K 3 hours 25 min.
Source
Home made.
This recipe uses (among others)
 | Plums: You can check-out other recipes which use it, like for example: Smart plum tart, Creamy plum and pear clafoutis, How to freeze plums, Plum tart "En passant par la Lorraine", Autumn apple and plum crumble pie, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Lime (or lemon) curd, Tea and white chocolate biscuits, Apple charlotte with toasted brioche, Autumn apple and plum crumble pie, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Chocolate Chantilly , Choux pastry (pâte à choux), Cooking sugar, Turnip and Jerusalem artichoke soup, ... All |
 | Lemon: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, Clementine sorbet, Lemon and lime custard tart, Fish in a salt crust, Escalope of veal in a cream sauce, ... All |
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