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Strawberry and rhubarb crumble

A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.

149 K 4.7/5 (26 reviews)

1 hour 40 min. difficulté

Easy

4.30 €

2 Strawberrys and rhubarb crumble

6 Ingredients

Last modified on: May 18^th 2019

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For 2 Strawberrys and rhubarb crumble, you will need:

1 2 cups + 2 tablespoons stewed rhubarb
2 3 ¾ cups strawberries
3 1 cup butter
4 1 cup caster sugar
5 1 cup flour
6 1 ½ cup ground almonds

Change these quantities to make:

1 Strawberry and rhubarb crumble 2 Strawberrys and rhubarb crumble 3 Strawberrys and rhubarb crumble

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 1 hour 10 min.

Cooking: 30 min.

All in all: 1 hour 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 30 min.

Prepare 2 cups + 2 tablespoons stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - 20 min.

Prepare 3 ¾ cups strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - 15 min.

Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 1 cup butter, 1 cup caster sugar, 1 cup flour et 1 ½ cup ground almonds.

Stage 4 - 5 min.

And spread on top of the strawberries.

Stage 5 - 30 min.

Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6

Best eaten warm.

Remarks

Like any crumble, it's heavenly with a little whipped cream (chantilly).

Keeping: Several days in the fridge, covered by a plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	50 RDI=20 %	510 RDI=50 %	250 RDI=40 %	4,500 RDI=230 %	18,850 RDI: 230 %
Per 100 g	2 RDI=1 %	30 RDI=3 %	10 RDI=2 %	250 RDI=10 %	1,050 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, Nuts

How much will it cost?

For 2 Strawberrys and rhubarb crumble : 8.60 €
Per Strawberry and rhubarb crumble : 4.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Strawberries

Like these other recipes: Strawberry and kiwi fruit salad, Strawberry tart, Strawberries with mint and cream, Strawberry-mint sorbet, Fraisier (French strawberry cake), ... See them all 20

Stewed rhubarb

You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... See them all 2

Butter

Like these other recipes: Fish in a sesame crust, Asparagus "en petit pois", Salmon chard rolls, Grandma Solange's biscuits, Spicy roast cauliflower gratin, ... See them all 470

Caster sugar

Like these other recipes: Breton apple and rhubarb tart , Pears in red wine with blackcurrant , Mousse with two chocolates, Mascarpone fondant with two lemons, Finger biscuits, ... See them all 361

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