Strawberry and rhubarb crumble


Strawberry and rhubarb crumble
A three-layer crumble: a layer of stewed rhubarb, then strawberries and a crumble topping. You'll see that the flavour of rhubarb goes very well with strawberries.
138K 26 4.7
Grade this recipe:

Last modified on: May 18th 2019

Keywords for this recipe:
For 2 Strawberrys and rhubarb crumble, you will need:

How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 10 min.30 min.1 hour 40 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 30 min.
Strawberry and rhubarb crumble
Prepare 2 cups + 2 tablespoons Stewed rhubarb.

Butter an ovenproof dish, and spread the stewed rhubarb in the bottom.

Stage 2 - 20 min.
Strawberry and rhubarb crumble
Prepare 3 ¾ cups strawberries, cut them into 4 and spread in a layer over the rhubarb.

Stage 3 - 15 min.
Strawberry and rhubarb crumble
Preheat the oven to 200°C (390°F).

Prepare the crumble topping using 1 cup butter, 1 cup caster sugar, 1 cup flour et 1 ½ cup ground almonds.

Stage 4 - 5 min.
Strawberry and rhubarb crumble
And spread on top of the strawberries.

Stage 5 - 30 min.
Strawberry and rhubarb crumble
Bake until the juice from the strawberries begins to show through the crumble topping slightly (about 30 minutes).

You can finish by browning the top under the grill for a few minutes if necessary.

Stage 6
Strawberry and rhubarb crumble
Best eaten warm.
Remarks
Like any crumble, it's heavenly with a little whipped cream (chantilly).
Keeping
Several days in the fridge, covered by a plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,063 Kcal or 17,011 Kj49 gr399 gr252 gr
203 %19 %38 %38 %
Per 100 g
Energetic valueProteins CarbohydratesFats
226 Kcal or 946 Kj3 gr22 gr14 gr
11 %1 %2 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten, Nuts
How much will it cost?
  • For 2 Strawberrys and rhubarb crumble : 8.58 €
  • Per Strawberry and rhubarb crumble : 4.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberry and kiwi fruit salad, Strawberry brunoise in a dessert-wine sabayon, Strawberry mousse with mascarpone, You should not soak strawberries in water, Strawberry, kiwi and mascarpone verrines, ... All
Stewed rhubarbStewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Cauliflower and chickpea purée, Rosemary steamed fish, Pilau rice, Beurre d'escargot, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Lime (or lemon) curd, Mouna, Caramel semolina pudding with raisins, Blackberry and almond fondant tart, ... All
Other recipes you may also like
Half-cooked chocolate cake with raspberry coulis
Half-cooked chocolate cake with raspberry coulis
A small chocolate cake, still runny in the middle, served with a raspberry coulis.
322K5 1 hour 21 min. October 3rd 2010
Tatin apples with mascarpone cream
Tatin apples with mascarpone cream
Small pieces of apple cooked "tatin" style (caramelized in a pan) with a light mascarpone cream.
172K4.3 1 hour 3 min. November 20th 2011
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
319K4 2 hours 30 min. July 4th 2018
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
216K4.2 37 min. February 21th 2011
Chocolate mousse
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.
465K3.7 40 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page