Last modified on: May 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,755 Kcal or 28,282 Kj | 74 gr | 764 gr | 378 gr |
338 % | 29 % | 72 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 3 gr | 28 gr | 14 gr |
13 % | 1 % | 3 % | 2 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry feuilleté, Strawberry-mint sorbet, Clear strawberry juice, Strawberry sorbet, Fraisier (French strawberry cake), ... All | |
Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine gratin, Roasted Cauliflower, Potato and broccoli gratin, Old style brioche, Sweet pastry, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pink Reims biscuits, Ramekins with almonds, apples and lemon, Pancake batter, Chocolate rolls (petits pains), Melon with port sorbet, ... All |
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