Last modified on: May 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 30 min. | 1 hour 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,252 Kcal or 9,429 Kj | 25 gr | 255 gr | 126 gr |
83 % | 7 % | 18 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
250 Kcal or 1,047 Kj | 3 gr | 28 gr | 14 gr |
9 % | 1 % | 2 % | 2 % |
![]() | Strawberries: You can check-out other recipes which use it, like for example: Strawberry and kiwi fruit salad, Strawberry tart, Fraisier (French strawberry cake), Strawberry brunoise in a dessert-wine sabayon, Strawberry-mint sorbet, ... All |
![]() | Stewed rhubarb: You can get more informations, or check-out other recipes which use it, for example: Rhubarb mousse, Rhubarb mousse, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Crêpes Suzette, Corsican tarts, Potimarron (Japanese chestnut pumpkin) purée, Bechamel sauce, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pistachio powder or paste, Caramelized apple "moelleux" cake, Ciabatta, Tatin apples with mascarpone cream, Kouign-amann, ... All |
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