Eton mess
Behind this strange name there lurks a delicious traditional English dessert made of meringues, strawberries and cream.
168 K 5/5 (14 reviews)
4 hours 55 min.
Easy
4 people
5 IngredientsLast modified on: July 25th 2010
For 4 people, you will need:
- 1
2 egg whites - 2
½ cup caster sugar - 3
1 ¼ cup strawberries - 4
1 cup liquid cream - 5
2 tablespoons vanilla sugar
Change measures:
Times for this recipe
Preparation: 4 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 hours 20 min.
Prepare meringues with 2 egg whites and ½ cup caster sugar. Shape them by piping with a forcing bag if possible, to make little meringues about the size of a strawberry.
Stage 2 - 15 min.
Prepare 1 ¼ cup strawberries and cut into 2 or 4 according to their size. Ideally the pieces should be about the same size as the meringues.
Stage 3 - 20 min.
Prepare the chantilly (whipped cream) with 1 cup liquid cream and 2 tablespoons vanilla sugar.
Tip the strawberries, cream and meringues into a bowl,.
Tip the strawberries, cream and meringues into a bowl,.
Stage 4 - 3 min.
Mix gently.
Stage 5
And serve immediately.
Remarks
This dessert cannot be kept waiting otherwise the meringues go soft and it deteriorates into a "mess" worthy of the name!
The word "mess", used humorously here, originally came from the French word "mets" (dish).
The word "mess", used humorously here, originally came from the French word "mets" (dish).
Keeping: To eat right now.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 270 RDI=30 % | 60 RDI=9 % | 1,190 RDI=60 % | 4,980 RDI: 60 % |
| Per 100 g | 1 RDI=1 % | 50 RDI=4 % | 10 RDI=2 % | 200 RDI=10 % | 840 RDI: 10 % |
| Per person | 2 RDI=1 % | 70 RDI=6 % | 20 RDI=2 % | 300 RDI=20 % | 1,250 RDI: 20 % |
How much will it cost?
- For 4 people : 2.85 €
- Per person : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Veal with mushrooms and green asparagus, Auvergne gratin, Icelandic-style fish and vegetable pie, Paris flan filling, Salmon with sorrel, ... See them all 170
Caster sugar
Like these other recipes: Blackberry and almond fondant tart, Dandelion flower jelly, Mascarpone fondant with two lemons, Sicilian Epiphany Pie, Chocolate and vanilla crème brûlée, ... See them all 361
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Strawberries with mint and cream, Diamond biscuits, Gâteau Nantais, Kumquat compote, ... See them all 83
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