Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,314 Kcal or 9,688 Kj | 4 gr | 560 gr | 30 gr |
116 % | 1 % | 53 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,231 Kcal or 5,154 Kj | 2 gr | 298 gr | 16 gr |
62 % | 1 % | 28 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 1 gr | 187 gr | 10 gr |
39 % | <1 % | 18 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Pear and chocolate tart with a hint of mint, Vegetable rosette tart, Fillets of sole Dieppoise, Endive and beer soup, ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Frozen Nougat, Warm apple feuillantines, Coupe Augustin, European glass, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Individual charlottes with morello cherries, Household cake (Gâteau de ménage), Madeleines, Mulled wine Belle-Plagne style, ... All |
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