Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
682 Kcal or 2,855 Kj | 3 gr | 110 gr | 30 gr |
34 % | 1 % | 10 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
363 Kcal or 1,520 Kj | 2 gr | 59 gr | 16 gr |
18 % | 1 % | 6 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 1 gr | 37 gr | 10 gr |
11 % | <1 % | 3 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Pork escalope with mushrooms and sage cream, Asparagus "en petit pois", Pear and chocolate tart with a hint of mint, Pistachio tiramisu, ... All | |
Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: European glass, Fruit crémeux, Frozen Nougat, Warm apple feuillantines, Macarons (the original French macaroons) , ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Framboisier, Caramelized apple "moelleux" cake, "Moelleux" cake batter, Caramelized brioche with pear and kiwi, Dijonnaise pear cake, ... All |
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