Last modified on: August 8th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
17 min. | 17 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,247 Kcal or 38,715 Kj | 15 gr | 2,229 gr | 120 gr |
462 % | 6 % | 210 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,233 Kcal or 5,162 Kj | 2 gr | 297 gr | 16 gr |
62 % | 1 % | 28 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
771 Kcal or 3,228 Kj | 1 gr | 186 gr | 10 gr |
39 % | <1 % | 18 % | 2 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Green beans "Napoléon", Involtinis, Rice and peas, Creamy rice with green asparagus and sorrel , ... All |
![]() | Fruit coulis (fruit purée): You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Peach Melba, Half-cooked chocolate cake with raspberry coulis, Fillings for macaroons, European glass, ... All |
![]() | Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Flambéd bananas , Chaud-froid of grapefruit, pineapple and lime custard , Old style brioche, Chocolate cake, Hot chocolate, ... All |
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