This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Warm lentil salad
Lentils boiled until just tender, then mixed with fried smoked bacon, onion, chives and dressed with a good vinaigrette.
194 K 4.6/5 (16 reviews)
55 min.
Easy
3.45 €
4 people
9 IngredientsLast modified on: September 5th 2010
200 g smoked pork belly (or thick cut streaky bacon)
1 
250 g green lentils
1 tablespoon 
2 tablespoons vinegar
4 tablespoons 
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 200 g smoked pork belly (or thick cut streaky bacon) into small pieces, not too thick.
Stage 3 - ⌛ 20 min.
Bring a large pan of salted water to the boil, then add 250 g green lentils.
Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.
Cook until the lentils are just tender, but no more, otherwise you will end up with lentil soup.
Stage 4 - ⌛ 10 min.
Meanwhile, pour smoked pork belly into a large pan, add the pieces of 200 g smoked pork belly (or thick cut streaky bacon) and fry.
As soon as they are nicely browned, add 2 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.
As soon as they are nicely browned, add 2 tablespoons vinegar and scrape the bottom of the pan with a wooden spatula to deglaze, then take off the heat and set aside.
Stage 5 - ⌛ 3 min.
When the lentils are cooked, drain them in a seive and run them briefly under the cold tap.
This is done to stop the cooking quickly and stop them turning into lentil purée.
This is done to stop the cooking quickly and stop them turning into lentil purée.
Stage 6 - ⌛ 2 min.
Once the lentils are thoroughly drained, tip them into the pan with the bacon and mix well.
Stage 7 - ⌛ 3 min.
Chop the chives finely.
Stage 8 - ⌛ 5 min.
Add the onions and chives to the lentils, pour in 4 tablespoons french dressing (vinaigrette) and mix well.
Serve warm if possible.
Serve warm if possible.
Remarks
Try to use the delicious green Le Puy lentils. This is not essential, but they are so very good.
If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.
If you don't have any smoked bacon, plain bacon, diced ham or sausage (preferably smoked) will do fine.
And to drink?
I recommend a red without too much tannin, such as the uncommonly good organic Gamay made by the Balloux, a wine-producing couple based in Hugier (Haute-Saône, France).
Keeping: Without sauce, some days in the fridge with plastic film on top.
Source: Home-made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 130 RDI=10 % | 120 RDI=20 % | 1,990 RDI=100 % | 8,340 RDI: 100 % |
| Per 100 g | 10 RDI=5 % | 20 RDI=2 % | 20 RDI=3 % | 290 RDI=20 % | 1,230 RDI: 20 % |
| Per person | 20 RDI=9 % | 30 RDI=3 % | 30 RDI=5 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 4 people : 3.45 €
- Per person : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Green lentils
Like these other recipes: Cured Pork Belly With Lentils, Lentil and cold-meat salad, Cajun-style lentil salad, Sausage and lentils "en cocotte", ... See them all 4
Smoked pork belly (or thick cut streaky bacon)
Like these other recipes: Mornay onion tart, Soup Cornouaillaise, Dandelion salad, Pork and mushroom duo, Boeuf (beef) bourguignon, ... See them all 7
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm white bean salad with smoked trout, Bistro-style endive salad, Red cabbage salad with chives, Comtoise endive salad, Brussels-Bombay salad, ... See them all 71
Vinegar
Like these other recipes: Broad bean salad with Parmesan, Cauliflower tabbouleh, Cocotte eggs with Comté, Rillettes stuffed mushrooms, Raw beetroot salad, ... See them all 37
Other recipes you may also like
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011298 K4.2 1 hour 4 min.
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018440 K 15 30 min.
Four quarters (adding fruit)
To improve a "four quarters" cake. February 21th 2011188 K4.5 35 min.
Stewed apple (compote)
Here is a very basic but delicious recipe, and the pitfalls to avoid. November 8th 20172.46 M 14.8 1 hour 15 min.
Crème caramel
Crème caramel (upside-down caramel cream) is a classic of bistro cuisine. The vanilla cream is made with eggs, cooked in a dish with a layer of caramel in the bottom, and placed in a bain-marie. It's traditionally served turned out so that the liquid caramel runs down over the cream. February 21th 2011274 K5 3 hours 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.