
500 g brioche dough
300 g confectioner's custard (crème pâtissière, or french pastry cream)
20 g beaten egg
100 g fondant icing (optional)











| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 668 RDI=1,029 % | 3,068 RDI=1,158 % | 1,386 RDI=1,899 % | 2,987 RDI=149 % | 12,506 RDI: 149 % |
| Per 100 g | 81 RDI=125 % | 374 RDI=141 % | 169 RDI=232 % | 364 RDI=18 % | 1,525 RDI: 18 % |
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