Last modified on: November 21th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,742 Kcal or 19,854 Kj | 93 gr | 27 gr | 474 gr |
237 % | 36 % | 3 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 9 gr | 3 gr | 46 gr |
23 % | 3 % | <1 % | 7 % |
![]() | Tuna in oil: You can check-out other recipes which use it, like for example: Leek and tuna loaf, Gribouille dressing, Cornouaillaise salad, Nanou's tuna tart, Baby courgette salad, ... All |
![]() | Black olives: You can check-out other recipes which use it, like for example: Two-olive ciabatta, Salade Niçoise, Tomato ladybirds, Greek salad, Souda salad, ... All |
![]() | Anchovy fillet: You can check-out other recipes which use it, like for example: Souda salad, Baked potatoes with poached egg and tuna sauce , Salade Niçoise, Pissaladière with puff pastry, Mixed salad stack, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potato tortilla (Spanish omelette), Pesto, Gratin "grilled inside", Curried prawn risotto, Potimarron (chestnut pumpkin) "au gratin", ... All |
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