Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 17 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,527 Kcal or 18,954 Kj | 253 gr | 67 gr | 361 gr |
226 % | 97 % | 6 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
150 Kcal or 628 Kj | 8 gr | 2 gr | 12 gr |
8 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 21 gr | 6 gr | 30 gr |
19 % | 8 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Filet mignon with asparagus, Pork medallions with "full" turnips, Firied fillet of sea bream with polenta, Gratin of leeks with Morbier cheese, ... All | |
Chanterelles: You can check-out other recipes which use it, like for example: Individual creamy endive gratins, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops au gratin, Scallops with cabbage julienne, Scallops with sorrel and Noilly Prat, Normandy seafood stew, Breton style shellfish and vegetable soup, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Scallops with sorrel and Noilly Prat, Pan-fried fish fillets, braised cabbage with Noilly Prat, Scallops with cabbage julienne, Tournedos Rossini, ... All |
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