Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
49 min. | 17 min. | 1 hour 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,739 Kcal or 11,468 Kj | 235 gr | 43 gr | 181 gr |
137 % | 90 % | 4 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
113 Kcal or 473 Kj | 10 gr | 2 gr | 7 gr |
6 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
228 Kcal or 955 Kj | 20 gr | 4 gr | 15 gr |
11 % | 8 % | <1 % | 2 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Tagliatelle with cockles, Sliced veal with leeks and mushrooms, Pork medallions with "full" turnips, Endive and beer soup, ... All | |
Chanterelles: You can check-out other recipes which use it, like for example: Individual creamy endive gratins, ... All | |
Scallops: You can check-out other recipes which use it, like for example: Scallops with green asparagus tips and parmesan, Scallops au gratin, Scallops with fondue of leeks, Scallop and leek pancakes, Scallops with sorrel and Noilly Prat, ... All | |
Noilly Prat: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Scallops with sorrel and Noilly Prat, Pan-fried fish fillets, braised cabbage with Noilly Prat, Scallops with cabbage julienne, ... All |
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