Hot chocolate


Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
238 K 3.7/5 (46 reviews)
Grade this recipe:
Keywords:
Last modified on: December 19th 2010
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 10 min.
Hot chocolate : Stage 1
Bring 1 litre whole milk to the boil in a pan over medium heat.

as soon as it boils, turn down the heat and add 200 g dark chocolate in small pieces.

Stage 2 - ⌛ 3 min.
Hot chocolate : Stage 2
Stir with a maryse or whisk until the chocolate is completely melted.

Stage 3 - ⌛ 5 min.
Hot chocolate : Stage 3
Then add 1 tablespoon vanilla sugar and stir again until melted.

Stage 4 - ⌛ 5 min.
Hot chocolate : Stage 4
Serve very hot, with finger biscuits or a slice of brioche for example.
Remarks
The recipe is only approximate, so vary it to suit your taste.

If you don't have full-cream milk, use skimmed and add 2 tablepoonsful of cream.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %240 RDI=20 %100 RDI=10 %1,780 RDI=90 %7,450 RDI: 90 %
Per 100 g4 RDI=2 %20 RDI=2 %7 RDI=1 %150 RDI=7 %610 RDI: 7 %
Per person10 RDI=5 %60 RDI=6 %20 RDI=4 %440 RDI=20 %1,860 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk
How much will it cost?
  • For 4 people : 2.85 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Flambéd bananas
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
February 21th 2011346 K 14 40 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019657 K 24.4 2 hours 35 min.
Millefeuille
Millefeuille
Millefeuille is one of the best pastries available, if it is well made, i.e.: 2 layers of light vanilla cream between 3 layers of fine crispy (possibly caramelized) puff pastry.
October 13th 2010348 K4.6 1 hour 45 min.
Du Barry soup
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.
October 17th 2018285 K4.5 1 hour 1 min.
How to make fleur de sel (salt flakes)
How to make fleur de sel (salt flakes)
French "fleur de sel" is a salt with a special texture, formed by the action of the wind on salt marshs. The wind dries the surface of the water which has a high salt concentration (this will later become sea salt) producing thin flaky crystals.
May 4th 2011258 K 43.9 1 hour 7 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-05)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page