This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
237 K 3.7/5 (46 reviews)
25 min.
Easy
2.85 €
4 people
3 IngredientsLast modified on: December 19th 2010
For 4 people, you will need:
- 1
1 litre whole milk - 2
200 g dark chocolate - 3
1 tablespoon vanilla sugar - Total weight: 1,215 grams
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Bring 1 litre whole milk to the boil in a pan over medium heat.
as soon as it boils, turn down the heat and add 200 g dark chocolate in small pieces.
as soon as it boils, turn down the heat and add 200 g dark chocolate in small pieces.
Stage 3 - ⌛ 5 min.
Then add 1 tablespoon vanilla sugar and stir again until melted.
Stage 4 - ⌛ 5 min.
Serve very hot, with finger biscuits or a slice of brioche for example.
Remarks
The recipe is only approximate, so vary it to suit your taste.
If you don't have full-cream milk, use skimmed and add 2 tablepoonsful of cream.
If you don't have full-cream milk, use skimmed and add 2 tablepoonsful of cream.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 240 RDI=20 % | 100 RDI=10 % | 1,780 RDI=90 % | 7,450 RDI: 90 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 7 RDI=1 % | 150 RDI=7 % | 610 RDI: 7 % |
| Per person | 10 RDI=5 % | 60 RDI=6 % | 20 RDI=4 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 4 people : 2.85 €
- Per person : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Mousse with two chocolates, Caramelized pear custard tart, Lime confectioner's custard (pastry cream), Rice pudding with chestnuts and poached pears, Potato gratin with 3 cheeses, ... See them all 69
Dark chocolate
Like these other recipes: Praline spread, Chocolate cream with a crunch, irish coffee mousse, Chocolate muffins, Mousse with two chocolates, Millefeuille, ... See them all 39
Vanilla sugar
You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Chaud-froid of grapefruit, pineapple and lime custard , Gâteau Basque , Strawberry, kiwi and mascarpone verrines, Cramique, ... See them all 86
Other recipes you may also like
Roast cabbage with lemon
It's not always easy to find new and appealing ways to cook cabbage, but this recipe – which is fairly simple – will give you a really delicious roast cabbage, flavoured with lemon and tarragon. August 26th 202060 K5 55 min.
Sliced veal with leeks and mushrooms
Small strips of veal sautéed with mushrooms and leeks in a creamy sauce. May 10th 202339 K 2 hours 6 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017485 K4.2 2 hours 15 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018443 K 24.3 45 min.
Marzipan (almond paste)
Very easy to do if you have a food processor which can slice or grate a lot of things. December 19th 2021651 K 34.5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-01)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.