Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,336 Kcal or 22,341 Kj | 162 gr | 709 gr | 285 gr |
267 % | 62 % | 67 % | 43 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 4 gr | 19 gr | 8 gr |
7 % | 2 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 14 gr | 59 gr | 24 gr |
22 % | 5 % | 6 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Paris flan filling, Gâteau Basque , Real custard sauce (crème anglaise), Vanilla ice cream, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Leopard cake, Nanou's chocolate cake, Chocolate ganache, Little chocolate and hazelnut fondants, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Pear and chocolate tart with a hint of mint, Plum and almond panna cotta, Like Bounty, Pistachio tiramisu, ... All |
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