Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 10 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,731 Kcal or 7,247 Kj | 54 gr | 176 gr | 95 gr |
64 % | 15 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 4 gr | 14 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
433 Kcal or 1,813 Kj | 14 gr | 44 gr | 24 gr |
16 % | 4 % | 3 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Rice pudding with fruit and nuts, Auvergne gratin, Celeriac and parsley soup, Chocolate cream with a crunch, irish coffee mousse, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Moist chocolate cake, Chocolate mug cake, Chocolate thins with toasted nuts, Leopard cake, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, "Moelleux" cake batter, Chocolate muffins, Toffee apple upside-down cake, Chocolate tart, ... All |
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