Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 9 gr | 6 gr | 48 gr |
25 % | 4 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Plum and almond panna cotta, The total turnip, Little vanilla, clementine and chestnut verrines, Madras rice, Bourguignon potatoes , ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Spinach brik parcels, French toast "cordon bleu", Wiener Schnitzel, Ardennes Salad, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Auvergnat tartines, Express chilli con carne, Red mixed pickle, Roast beef "like they do it in Santa Fe", ... All |
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