Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
492 Kcal or 2,060 Kj | 9 gr | 6 gr | 48 gr |
25 % | 4 % | 1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Filet mignon with mustard and tarragon sauce, Far Normandy-Brittany, Chantilly cream, Gratin of leeks with Morbier cheese, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, How to cook potato grenaille , Crab Cakes, Cocotte eggs with Comté, Morteau sausage, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Spaghetti with smoked salmon, Mushroom duxelles, Hotpot my grandmother's way , Artichokes with beef, Pork sautéed with green beans, Asian style, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)