Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
985 Kcal or 4,124 Kj | 19 gr | 11 gr | 96 gr |
36 % | 5 % | 1 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
14 % | 2 % | <1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Lemon and lime cakes, Chantilly cream, Celeriac in cream and mustard sauce, Auvergne gratin, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Onion fondue, Bistro-style cabbage salad, Croque-monsieur complet, Spinach à la Lorraine, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Pasta with mushrooms, Mushroom Pancakes au Gratin, Nanou's tuna tart, Tomato sauce (for pizzas), ... All |
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