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Roquefort sauce
This is an ideal sauce to make when you have been cooking meat, as it uses the juices left in the pan, but there's a tip for making it without meat juices.
219 K 4.3/5 (23 reviews)
25 min.
Easy
2.80 €
200 ml
7 IngredientsLast modified on: December 19th 2010
For 200 ml, you will need:
- 1
1 shallot - 2
60 g Roquefort - 3
2 tablespoons oil - 4
150 ml liquid cream - 5
1 beef stock cube (optional) - 6
salt - 7
pepper - Total weight: 265 grams
Times for this recipe
Preparation: 15 min.
Cooking: 10 min.
All in all: 25 min.
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Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare 1 shallot and chop finely.
Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Cut 60 g Roquefort into small pieces.
If you are making the sauce without meat juices, cut 1 beef stock cube into small pieces.
Stage 2 - ⌛ 2 min.
Pour 2 tablespoons oil into the meat pan and put over medium heat.
Stage 3 - ⌛ 2 min.
Add the chopped shallot, salt and pepper lightly and cook for 1 or 2 minutes stirring continuously.
Stage 4 - ⌛ 3 min.
Add 150 ml liquid cream and the Roquefort. Stir continuously to melt and scrape the bottom of the pan well to deglaze.
Stage 5 - ⌛ 5 min.
Continue stirring until the sauce thickens, then serve without delay.
Remarks
If you make are making this sauce without meat juices, add a stock cube at the same time as the cream and Roquefort.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
For a "blue cheese" sauce, instead of Roquefort you can use any other blue (Fourme, Bleu de Gex, Stilton, etc.), that you can find.
Keeping: 1 or 2 days in the fridge, folded in a plastic film.
Source: Home made.
How much will it cost?
- For 200 ml : 2.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Plum and almond panna cotta, Creamy "terre et mer" pots, Spicy mustard cauliflower cheese, Stuffed pumpkin gratin, Veal with mushrooms and green asparagus, ... See them all 174
Oil
Like these other recipes: Thai-style Chicken with Cashew Nuts, Croque-monsieur complet, French toast "cordon bleu", Alpine gratin, Creamy "terre et mer" pots, ... See them all 104
Shallot
Like these other recipes: Fresh spinach with cream, Tagliatelle with rillons and tomatoes, Breton leek and mushroom tart, Mushroom duxelles, Tagliatelle New Zealand style, ... See them all 213
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