Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,970 Kcal or 8,248 Kj | 37 gr | 23 gr | 192 gr |
98 % | 14 % | 2 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Pear and chocolate tart with a hint of mint, Rabbit civet "à la normande", Creamy Winter Vegetable Soup, Far Normandy-Brittany, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: How to prevent butter burning during cooking, Bistro-style cabbage salad, Mayonnaise, Crab Cakes, How to cook potato grenaille , ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Stuffed tomatoes and courgettes, Marchand de vin sauce, Welsh-style potato purée, Scrambled eggs and leeks on toast, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)