Last modified on: December 19th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 10 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,970 Kcal or 8,248 Kj | 37 gr | 23 gr | 192 gr |
98 % | 14 % | 2 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 7 gr | 4 gr | 36 gr |
19 % | 3 % | <1 % | 5 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Pan-fried scallops and chanterelles with Noilly Prat sauce, Pistachio ice cream, Smoked eggs, Paris flan filling, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Mayonnaise, Pan-fried potatoes, Thai-style Chicken with Cashew Nuts, Wiener Schnitzel, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Baked Mont d'Or with diced mixed vegetables, Vietnamese prawns, Spaghetti with mushrooms, Polpete, ... All |
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