Last modified on: March 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 6 min. | 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
222 Kcal or 929 Kj | 13 gr | < 1 gr | 19 gr |
11 % | 5 % | <1 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 11 gr | < 1 gr | 16 gr |
10 % | 4 % | <1 % | 2 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 6 gr | < 1 gr | 9 gr |
6 % | 2 % | <1 % | 1 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Rabbit terrine, Little lemon biscuits, Spinach fritters, Flamiche, Gratin-style spinach and chicken omelette , ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Crêpes Suzette, Thin spinach and potato tart, Rosemary steamed fish, Kouign-amann, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Two-olive ciabatta, Sausage and lentils "en cocotte", Minted Melon, Pizza dough, Cassoulet, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Loin of pork with herbs and julienne vegetables , Gravlax, Baked Mont d'Or with diced mixed vegetables, Fried eggs with tomatoes, Spicy seafood plancha, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 1 comment already posted on this recipe