This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Toasted flaked almonds
Toasted flaked almonds are the perfect finishing touch for desserts, ice creams in particular, because of their delightful crunch.
341 K 3.7/5 (90 reviews)
30 min.
Easy
2.45 €
150 g
3 IngredientsLast modified on: March 9th 2020
For 150 g, you will need:
- 1
150 g flakeds almonds - 2
3 tablespoons sugar syrup - 3
1 teaspoon orange flower water (optional) - Total weight: 195 grams
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 150°C (300°F).
Mix 150 g flakeds almonds, 3 tablespoons sugar syrup and 1 teaspoon orange flower water with a fork.
Mix 150 g flakeds almonds, 3 tablespoons sugar syrup and 1 teaspoon orange flower water with a fork.
Stage 2 - ⌛ 3 min.
Spread the almonds evenly on a cooking parchment sheet on a baking sheet (important as the almonds are very sticky when they come out of the oven).
Try as far as possible to make sure the almonds are not touching each other.
Try as far as possible to make sure the almonds are not touching each other.
Stage 3 - ⌛ 20 min.
Put in the oven for about 15-20 minutes.
Stage 4
Watching very carefully for coloration.
Stage 5 - ⌛ 1 min.
Immediately after taking them out of the oven, unstick the almonds from the sheet with a wooden spatula and let them fall onto the worktop. They will still be a bit soft while hot, but not for long.
Separate them quickly as far as possible.
After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.
Separate them quickly as far as possible.
After a few minutes (or seconds maybe), the almonds will cool and harden. They will become very crunchy and are now ready.
Stage 6
When cool, keep in an air-tight container.
Keeping: Several days in a sealed container.
Source: Home made after Gaston Lenôtre.
Nutritional information
How much will it cost?
- For 150 g : 2.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipeSee them all 6
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.
160 K4.6 1 hour 55 min.
Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
38 K 1 hour 2 min.
Pear and chocolate tart with a hint of mint
Thick slices of poached pears in a blind-baked sweetcrust pastry case, their centres filled with mint-flavoured confectioner's custard, and surrounded by a chocolate cream, set by baking briefly in the oven. The flavours of pears, chocolate and mint work perfectly together to create a truly...
50 K 2 hours
Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
31 K 50 min.
Rhubarb mousse
This delicious mousse is the perfect summer dessert: a delicate combination of stewed rhubarb and Italian meringue.
51 K 35 min.
This recipe uses (among others)
Flakeds almonds
Like these other recipes: New peas with almonds, Little apple turnovers with almonds and raisins, Carrot salad with almonds and Comté cheese, Nanou's chocolate cake, Brioche royale, ... See them all 21
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Peach and verbena feuilleté, Pavlova, Strawberry Charlotte, Fruit salad, ... See them all 27
Other recipes you may also like
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020347 K 24.6 20 min.
How to succeed in making sabayon (syllabub)
A sabayon is a delicious and delicate preparation based on egg yolks and sugar, with a liquid added (wine, alcohol, fruit juice, etc), which is then whipped in a bain-marie until it is both light and smooth. Usually sabayon is sweet (syllabub), but you can make it savoury, in which case there is only egg yolk, salt, and the chosen liquid, which could be stock, reduced wine, roasting juices, etc... This recipe is for a... November 12th 2017953 K 54 20 min.
How to cook bacon and remove excess fat
To prevent excess fat in a recipe using bacon, you can "blanch" it before use, leaving most of the fat in the pan with the water. February 21th 2011398 K 44.8 15 min.
Chocolate almond cookies
Cookies made with ground almonds, chocolate chips and a little cocoa. February 21th 2011243 K 14.3 1 hour 50 min.
Quick prawn curry
A very quick way to prepare a creamy prawn curry with lime and spring onion. August 12th 2015143 K5 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.